14 units per outer
These are crunchy, rolled corn tortilla chips coated in a bold blue chili-lime seasoning that kicks with fiery heat and a tangy zing.
Named for its vivid blue powder, this version delivers a hot chili pepper punch. It’s part of the Takis family and mirrors the taste of the Fuego Azul (Blue Fuego) flavor launched in the U.S. in 2019.
On the official Takis heat meter, Blue Heat ranks as Extreme—be ready for serious heat.
– Base: Corn flour, various vegetable oils.
– Seasoning: Sugars, citric acid, salt, MSG, yeast extract, chili pepper, natural & artificial flavors, and the bright blue color (Blue 1/Brilliant Blue FCF).
– May contain: Soy, peanuts, milk, eggs, wheat, barley, sulphites, mustard, sesame.
– Calories: ~240
– Fat: ~13 g (2 g sat fat)
– Carbs: ~28 g (with ~1 g sugar, ~2 g fiber)
– Protein: ~3 g
– Sodium: ~270 mg
– Also, modest amounts of potassium, calcium, and iron.
Vivid and intense: The striking blue color and fiery seasoning make it instantly eye-catching.
Bold crunch: Rolled for extra crispiness with every bite.
Flavor adventure: Sharp chili meets zesty lime—sneaks up, then hits hard.
Party piece: Goes great with dips or as the star at any spicy snack fest.
Imagine your tastebuds walking on a tightrope over a volcano—thrilling, spicy, and weirdly fun. That’s Takis Blue Heat in a nutshell. It’s not just a chip. It’s a dare… in a bag.
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