20 units per outer
A bold, rolled corn tortilla chip coated in a blazing blue powder. Imagine a crunchy spiral that packs a fiery chili pepper punch with a zing of lime.
Every bite bursts with intense chili heat and a tangy lime twist. It’s loud, it’s wickedly spicy, and trust me—it’s a thrill ride for your tastebuds.
Blue corn (gives that electric color) mixed into a corn tortilla base
Vegetable oils like palm, soybean, or canola for the perfect crisp
A bold seasoning mix: citric acid, sugar, salt, MSG, yeast extracts, onion powder, and blue food coloring
A protection punch of antioxidants like TBHQ keeps them fresh and fierce
Contains soy and is processed in a facility that may also handle milk, eggs, wheat, and peanuts.
Why it stands out:
Takis Blue Heat has a cult following for its striking blue color and scorch-your-mouth flavor. It’s part of the Takis lineup—Mexican-born snacks from Barcel (Grupo Bimbo) that gained serious popularity in the U.S. and beyond. Blue Heat emerged as a U.S. favorite in 2019, later expanding to other regions.
| Detail | Info |
|---|---|
| Type | Rolled tortilla chip (baked & crisp) |
| Flavor | Chili pepper + lime explosion |
| Ingredients | Blue corn, spicy/lime seasoning, oils |
| Allergens | Soy (and possible cross-contams) |
| Uniqueness | Vivid blue, hype-worthy spice level |
| Origin | Mexico, popular in U.S. since 2019 |
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