A bold, rolled corn tortilla chip coated in a blazing blue powder. Imagine a crunchy spiral that packs a fiery chili pepper punch with a zing of lime.

Flavor & Experience:

Every bite bursts with intense chili heat and a tangy lime twist. It’s loud, it’s wickedly spicy, and trust me—it’s a thrill ride for your tastebuds.

Made from:

  • Blue corn (gives that electric color) mixed into a corn tortilla base

  • Vegetable oils like palm, soybean, or canola for the perfect crisp

  • A bold seasoning mix: citric acid, sugar, salt, MSG, yeast extracts, onion powder, and blue food coloring

  • A protection punch of antioxidants like TBHQ keeps them fresh and fierce

Allergy notes:

Contains soy and is processed in a facility that may also handle milk, eggs, wheat, and peanuts.

Why it stands out:
Takis Blue Heat has a cult following for its striking blue color and scorch-your-mouth flavor. It’s part of the Takis lineup—Mexican-born snacks from Barcel (Grupo Bimbo) that gained serious popularity in the U.S. and beyond. Blue Heat emerged as a U.S. favorite in 2019, later expanding to other regions.

Quick Glance

Detail Info
Type Rolled tortilla chip (baked & crisp)
Flavor Chili pepper + lime explosion
Ingredients Blue corn, spicy/lime seasoning, oils
Allergens Soy (and possible cross-contams)
Uniqueness Vivid blue, hype-worthy spice level
Origin Mexico, popular in U.S. since 2019

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3164 N Delaware Rd Milan, Indiana(IN), 47031

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