20 units per outer
This 200-gram bag of Takis Fuego is like the XL version of your favorite rolled tortilla snack. It’s extra crunchy, spicy, and perfect for sharing—or for one bold snacker ready for a wild taste adventure.
Imagine a crispy corn tube coated in a supercharged chili-lime dust. That bright red powder isn’t there to tease—it hits you with fiery spice and tangy lime right from the first crunch. It’s the most intense flavor Takis offers, which is why Fuego is the most loved—and fiercest—variety.
Let’s peek at the ingredients: mostly corn, some vegetable oil, and a spicy seasoning blend with salt, sugars, lime acid, flavor enhancers, even food dyes like Red 40 and Yellow 6.
For a general idea, here’s what you’d get if you polished off a 100 g portion (half the bag) based on the recipe:
Calories: Around 480–500 kcal
Fat: About 27–29 g (lots of it)
Carbs: About 50–57 g (mostly from corn)
Protein: Around 5–8 g
Salt: Quite high—over 1 g per 100 g
Here’s a flavor star from the reviewer at Serious Eats—tailored for Fuego, but still echoes the vibe of sharing a big bag:
“It has the strong corn flavor… plus sour lime and a big kick of spicy chile… a hearty crunch”
And here’s a cheeky note from Reddit fans:
“No one eats Takis for nutrition” (there’s some truth in that fun jab!)
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