Takis Fajitas 92g

Takis Crunchy Fajitas are rolled corn tortilla chips bursting with bold, savory Tex-Mex flavor. They replicate the smoky, cheesy zing of a sizzling fajita—just in chip form! Unlike the fiery Fuego flavor, Crunchy Fajitas offer a milder heat that’s flavorful but not overwhelming.

Taste & Texture

These chips deliver a spicy yet balanced kick. They’re crispy and satisfying, with a nice crunch. Many say they capture “smoky, peppery fajitas” without burning your mouth off. One reviewer even described them as “just the right amount of spice”—flavorful, not overpowering.

Ingredients & Allergens

Made from corn flour processed with lime and fried in vegetable oil (palm, soybean, or canola), these chips are coated with a spice mix. It includes classic fajita flavors like salt, chili powder, and onion powder, as well as flavor enhancers such as MSG, natural and artificial flavors, and food coloring agents like Red 40 and Blue 1 (varies by product).

They may contain or be processed with soy, milk, egg, wheat, and peanuts—so if you have food allergies, check the specific label closely.

Nutrition Snapshot (per 28 g serving ≈ , 12 chips)

• Calories: ~150 kcal

• Fat: 8 g (saturated fats ~2.5 g)

• Carbs: 17 g (sugars ~1 g; dietary fiber ~1 g)

• Protein: 2 g

• Sodium: around 220 mg

Why People Love Them

• Bold but Balanced: Tasty spice levels make them addictive without burning you out.

• Fun Shape and Crunch: The rolled shape gives each chip an extra satisfying crunch.

• Savory Alternative: Ideal for those who enjoy flavor-packed snacks without going all-out spicy.