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These are crunchy, rolled corn tortilla chips coated in a bold blue chili-lime seasoning that kicks with fiery heat and a tangy zing.

The “Blue Heat” flavor:

Named for its vivid blue powder, this version delivers a hot chili pepper punch. It’s part of the Takis family and mirrors the taste of the Fuego Azul (Blue Fuego) flavor launched in the U.S. in 2019.

Spice level:

On the official Takis heat meter, Blue Heat ranks as Extreme—be ready for serious heat.

Ingredients & allergens (per Takis Canada and Kroger sources):

Base: Corn flour, various vegetable oils.

Seasoning: Sugars, citric acid, salt, MSG, yeast extract, chili pepper, natural & artificial flavors, and the bright blue color (Blue 1/Brilliant Blue FCF).

May contain: Soy, peanuts, milk, eggs, wheat, barley, sulphites, mustard, sesame.

Nutrition snapshot (per ~47 g serving / 17 chips):

– Calories: ~240
– Fat: ~13 g (2 g sat fat)
– Carbs: ~28 g (with ~1 g sugar, ~2 g fiber)
– Protein: ~3 g
– Sodium: ~270 mg
– Also, modest amounts of potassium, calcium, and iron.

Why it stands out

  • Vivid and intense: The striking blue color and fiery seasoning make it instantly eye-catching.

  • Bold crunch: Rolled for extra crispiness with every bite.

  • Flavor adventure: Sharp chili meets zesty lime—sneaks up, then hits hard.

  • Party piece: Goes great with dips or as the star at any spicy snack fest.

Human-ish, but fresh

Imagine your tastebuds walking on a tightrope over a volcano—thrilling, spicy, and weirdly fun. That’s Takis Blue Heat in a nutshell. It’s not just a chip. It’s a dare… in a bag.

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